Curry
Cumin, ginger and mustard gives our traditional blend of curry mustard deep, earthy flavor, while fenugreek, turmeric and coriander introduce both sweet and savory undertones.

This unique combination of spices has a long history of use dating to 1700 BC Mesopotamia, or what is present day Iraq. Although it is used in many world cuisines, curry is essential to Indian and Southeast Asian cooking. But curry isn’t limited to Indian curries, soups and stews. Try a dash with scrambled eggs, add to chicken or potato salad, sprinkle over vegetables and oven fries before roasting, or mix with mayonnaise or yogurt to use as a dipping sauce (great with oven fries!). The culinary possibilities are endless!